Roasted Sumac & Za’atar Eggplant | Foodtalk
ROASTED SUMAC & ZA’ATAR EGGPLANT 🍆 is quick, simple and delicious served alone as a side dish or over a thin layer of garlic lebneh or hummus spread. I made a g…
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Ingredients
- 1 1/2 to 2 lbs baby eggplants aka Indian Eggplants
- 1 heaping Tbsp sumac
- 1 heaping Tbsp Za’atar
- Salt
- pepper
- 1 Tbsp avocado oil
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