Za’atar Roasted Salmon With Zhoug and Tomatoes

Za’atar Roasted Salmon With Zhoug and Tomatoes

www.tastetoronto.com

At first glance this dish may feel like a lot of moving parts, but when you realize that two of the main components can be done in advance and also...

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • za’atar roasted salmon with zhoug and tomatoes
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Cooking tools:

  • Food processor
  • Oven
  • Roasting pan
  • Parchment paper
  • Paper towel
  • Mixing bowl
  • Microplane
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Spoon
  • Garlic press
  • Measuring cup
  • Pastry brush
  • Kitchen scale
  • Spatula
  • Pan

Ingredients

  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons sumac
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 pounds salmon, pin bones removed (centre cut preferred)
  • 2 garlic cloves, minced
  • 1 tablespoon za'atar spice blend (see recipe)
  • 1 lemon, zested
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt, plus additional as needed
  • 2 tablespoons extra virgin olive oil, plus additional as needed
  • 1 pound grape tomatoes, whole
  • 1/4 cup mint leaves
  • 1/2 cup parsley leaves
  • 1 1/2 cups cilantro leaves and tender stems
  • 1 whole jalapeño, sliced
  • 2 garlic cloves, smashed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
  • 2 tablespoons lemon juice
  • 1/4 cup extra virgin olive oil

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