Stuffed Onions

Stuffed Onions

ruths-kitchen.com

Stuffed onions with a caramelized sauce, perfect as an appetizer or main course, using lean beef and always-available onions—serve with roast chicken for complementary flavors.

View Original

Share this recipe:

Ingredients

  • 3 really large onions
  • 1 pound lean ground beef
  • 1/2 cup raw rice
  • 2 T. olive oil
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1/4 cup granulated sugar
  • 1 T. beef bouillon powder (optional)
  • 1/4-1/2 cup lemon juice

More Like This