Vegetarian Soba Noodle Salad – Giadzy

Name: Vegetarian Soba Noodle Salad – Giadzy
Total time: 30 min
Ingredients: Kosher salt; 8 ounces dried buckwheat soba noodles; 1/3 cup creamy almond butter; 1/4 cup soy sauce; 3 tablespoons fresh lime juice; 3 tablespoons extra-virgin olive oil; 2 tablespoons sesame oil; 1 1/2 tablespoons honey; 2 teaspoons wasabi paste; One 1 1/2-inch piece fresh ginger (peeled and coarsely chopped); One 1 1/2-pound head napa cabbage (cored and shredded); 3 green onions (thinly sliced); 1 red bell pepper (cored, seeded and thinly sliced); 1 hothouse cucumber (peeled, halved lengthwise and sliced into 1/4-inch-thick half-moon shapes); 1 cup slivered almonds (toasted, see Cook's Note); 3 tablespoons black sesame seeds

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This pasta salad is loaded with crunchy vegetables. The it sits in the fridge, the longer the flavors blend, the more the noodles soak up the dressing, and the

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Ingredients

Kosher salt
8 ounces dried buckwheat soba noodles
1/3 cup creamy almond butter
1/4 cup soy sauce
3 tablespoons fresh lime juice
3 tablespoons extra-virgin olive oil
2 tablespoons sesame oil
1 1/2 tablespoons honey
2 teaspoons wasabi paste
One 1 1/2-inch piece fresh ginger (peeled and coarsely chopped)
One 1 1/2-pound head napa cabbage (cored and shredded)
3 green onions (thinly sliced)
1 red bell pepper (cored, seeded and thinly sliced)
1 hothouse cucumber (peeled, halved lengthwise and sliced into 1/4-inch-thick half-moon shapes)
1 cup slivered almonds (toasted, see Cook's Note)
3 tablespoons black sesame seeds