Cumin-Rubbed Steaks With Avocado Salsa Verde : The Marbled Meat Club
While cumin-rubbed steaks sizzles in the skillet, a fresh, flavor-packed salsa comes together.
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Ingredients
- 2 beef Ranch Steaks, cut 2,5 cm thick (about 230 grams each each)
- 2 teaspoons ground cumin
- 3/4 cup prepared tomatillo salsa
- 1 small avocado, diced
- 2 tablespoons chopped fresh cilantro leaves
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