Cumin-Rubbed Steaks with Avocado Salsa Verde Recipe | Blue Rhino
While cumin-rubbed steak sizzles in the skillet, a fresh, flavor-avocado packed salsa comes together for the finishing touch of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 (8 oz ea) Beef Ranch Steaks, cut 1 inch thick
- 2 tsp Ground Cumin
- 3/4 cup Prepared Tomatillo Salsa
- 1 sm Avocado, diced
- 2 tbsp Chopped Fresh Cilantro Leaves
- Cook's Tip: You may use 4 beef Denver Steaks in this recipe.
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