Cumin-Rubbed Steaks with Avocado Salsa Verde
While cumin-rubbed beef Ranch Steaks sizzles in the skillet, a fresh, flavor-packed salsa comes together. Try it now.
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Ingredients
- 2 beef Chuck Arm Steaks, cut 1 inch thick (about 8 ounces each).
- 2 teaspoons ground cumin
- 3/4 cup prepared tomatillo salsa
- 1 small avocado, diced
- 2 tablespoons chopped fresh cilantro leaves
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