Black Pepper and Garlic Oyakodon Recipe | Cooking with Robots
A bold, peppery take on the egg bowl inspired by Cantonese stir-fry techniques.
Ingredients
- 1 lb Boneless chicken thighs, bite-sized
- 1 medium Yellow onion, thinly sliced
- 4 large Garlic cloves, minced
- 2 teaspoons Coarsely ground black pepper
- 3 tablespoons Light soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 0.5 cup Chicken stock
- 4 pieces Large eggs, lightly beaten
- 1 teaspoon Granulated sugar
- 2 stalks Green onions, chopped
- 1 teaspoon Sesame oil
- 2 cups Steamed white rice
More Like This
Oyakodon <br>(Japanese Chicken and Egg Rice Bowl) | Recipe Cart | Recipe Cart
getrecipecart.com
Black Pepper Chicken Recipe: How to Make It
tasteofhome.com
A Delicious and Easy Oyakodon Recipe: Japanese Comfort Food You Can Make at Home |
pangan.accelist.com
Black Pepper Chicken ? Recipe
club.cooking
Oyakodon (Chicken and Egg Rice Bowl) | To Try | Umami
umami.recipes
Oyakodon - Recipes | fooby.ch
fooby.ch
Oyakodon Recipe - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Oyakodon (Chicken and Eggs Rice Bowl) Recipe | Samsung Food App
app.samsungfood.com