Orzo with Sausage and Broccoli Rabe
Sweet, spicy, salty Peppadew peppers liven up this sausage-studded dish.
Keywords
- Pork
- Vegetables
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Plate
- Aluminum foil
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces broccoli rabe, trimmed and cut into 1 1/2-inch pieces
- 1/4 teaspoon salt
- 4 garlic cloves, sliced thin
- 1 pound sweet Italian sausage, cut into 1-inch pieces
- 2 1/4 cups chicken broth
- 1 1/4 cups orzo
- 1/4 cup dry white wine
- 1/2 cup thinly sliced jarred hot Peppadew peppers
- 1/3 cup grated Parmesan cheese
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