Ravioli with Tomato Sauce and Roasted Vegetable Salad
Savour ravioli with tomato sauce, paired with a roasted vegetable salad. A fresh, flavourful, and satisfying meal perfect for any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 cups loosely packed meat-filled ravioli
- 1 large onion, diced
- Olive oil spray
- 375-500g (1 jar) commercial pasta sauce (<3 g fat per 100g)
- 440g can salt-reduced crushed tomatoes
- 4 cups of mixed green leaf salad
- 16 cherry tomatoes, halved
- 8 olives
- 80g fat reduced feta cheese
- Dry Roasted Vegetables (see Free Food recipes)
- 2 cloves garlic, crushed
- 1 cup reduced fat grated cheese
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