Ravioli Filled With Ratatouille

Name: Ravioli Filled With Ratatouille
Ingredients: 2 oz. olive oil; 12 oz. finely diced mixed vegetables: yellow and green zucchini; red, green and yellow peppers; eggplant; skinned and seeded tomatoes; 2 oz. diced onions; 1 oz. minced garlic; 2 oz. chopped fresh herbs: basil, parsley, oregano and crushed coriander seeds; 8 pasta circles, 41/2 inches in diameter; 4 oz. sliced shallots; Canola oil for sautéing; 1 oz. granulated sugar; 1 oz. red wine vinegar; 10 oz. red bell peppers, seeded; 1 oz. chopped onion; 1/2 oz. chopped garlic; 1/4 Tbsp. ground cumin; 2 bay leaves; Cilantro leaves for garnish

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2 oz. olive oil 12 oz. finely diced mixed vegetables: yellow and green zucchini; red, green and yellow peppers; eggplant; skinned and seeded tomatoes 2

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Ingredients

2 oz. olive oil
12 oz. finely diced mixed vegetables: yellow and green zucchini; red, green and yellow peppers; eggplant; skinned and seeded tomatoes
2 oz. diced onions
1 oz. minced garlic
2 oz. chopped fresh herbs: basil, parsley, oregano and crushed coriander seeds
8 pasta circles, 41/2 inches in diameter
4 oz. sliced shallots
Canola oil for sautéing
1 oz. granulated sugar
1 oz. red wine vinegar
10 oz. red bell peppers, seeded
1 oz. chopped onion
1/2 oz. chopped garlic
1/4 Tbsp. ground cumin
2 bay leaves
Cilantro leaves for garnish