Olive and Sun-Dried Tomato Fougasse - SippitySup

Ingredients

• ¼ ounce active dry yeast
• 1 pinch granulated sugar
• 1 cup lukewarm water (plus more for glaze)
• 375 grams all-purpose flour (plus more as needed)
• 1 teaspoon kosher salt
• ¼ cup extra-virgin olive oil (plus more for greasing bowl and glazing)
• 2 teaspoons honey
• ½ cup pitted and halved, oil-cured black olives
• ½ cup drained and chopped, oil-packed sun-dried tomatoes
• 1 tablespoon minced fresh rosemary leaves
• 2 teaspoons lemon zest
• flaky sea salt (such as Maldon)