Sun-Dried Tomato Fougasse with Olives - Pure Wesson Oil

Sun-Dried Tomato Fougasse with Olives - Pure Wesson Oil

www.purewesson.com

Indulge in the artisan charm of homemade bread with our Sundried Tomato Fougasse, a rustic and flavorful loaf made with Wesson Canola Oil. This beautiful,

View full recipe on www.purewesson.com

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Cooking tools:

  • Stand mixer
  • Food processor
  • Saute pan
  • Pastry brush
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Measuring spoon

Ingredients

  • Bread Flour 2 1/2 cups.
  • Wesson Canola Oil 3 tbsp.
  • Yeast, instant 2 tsp.
  • Salt, fine 1 tsp.
  • Water, warm 1 1/4 cups.
  • Green & Black Olives, rough chopped 1/2 cup.
  • Sun-Dried Tomatoes, dry 1 cup.
  • Wesson Canola Oil 2 tbsp.
  • Sherry Vineagr 2 tbsp.
  • Garlic, fresh, minced 1 clove.
  • Flaky Salt 1 tsp.
  • Thyme, fresh, chopped 1/2 tbsp.
  • Rosemary, fresh, chopped 1/2 tbsp.
  • Shallot, thinly sliced 2 tbsp.

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