Herb-Crusted Pan Seared Chicken with Roasted Vegetables
Enjoy a hearty yet light dish featuring a pan-seared chicken breast elegantly crusted with fresh herbs, paired with a colorful medley of roasted vegetables. This balanced dish is perfected with a...
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Ingredients
- 6 oz Chicken Breast (170g)
- 1 tsp Olive Oil (5g)
- 1 cup Mixed Vegetables (150g)
- 1 tsp Fresh Rosemary
- 1 tsp Fresh Thyme
- 1 clove Garlic
- 1 Lemon wedge
- Salt
- Black Pepper
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