Sautéed Green Beans with Curried Pecans - Deliciously Plated
Delicious sautéed green beans with a tangy curried pecan twist. Perfect for your Thanksgiving meal!
Ingredients
- 24 oz fresh green beans
- 2 tbsp butter
- 1 cup pecans
- 1/2 tsp Salt
- 1/2 tsp curry powder
- 2 tsp sugar
- 2 tbsp olive oil
- TT salt and pepper
- 1 shallot (minced)
- 1/4 cup parmesan crumbles
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