Green Beans with Caramelized Pecans Recipe | Epicurious
Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. But too often, they get short shrift: a quick drizzle of butter, a squirt of lemon,...
Keywords
- green bean
- pecan
- side
- vegetarian
- gluten free
- make ahead
- saute
- gourmet
Ingredients
- 1/2 cup pecan halves and pieces (2 ounces)
- 2 1/2 pounds green beans, trimmed
- 5 tablespoons unsalted butter
- 1/3 cup shallot, finely chopped (about 2 medium)
- 3 tablespoons packed light brown sugar
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
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