Green Beans with Caramelized Pecans Recipe | Epicurious

Green Beans with Caramelized Pecans Recipe | Epicurious

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Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. But too often, they get short shrift: a quick drizzle of butter, a squirt of lemon,...

Keywords

  • green bean
  • pecan
  • side
  • vegetarian
  • gluten free
  • make ahead
  • saute
  • gourmet
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Ingredients

  • 1/2 cup pecan halves and pieces (2 ounces)
  • 2 1/2 pounds green beans, trimmed
  • 5 tablespoons unsalted butter
  • 1/3 cup shallot, finely chopped (about 2 medium)
  • 3 tablespoons packed light brown sugar
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste

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