Ademe Detsi - Eat with Afia

Ingredients

• 1 1/2 onions (1 finely chopped + 1/2 roughly chopped)
• 1 thumb size of garlic
• 1 habanero or scotch bonnet pepper
• 1 cup dry shiitake mushrooms
• 1/2 block of extra firm tofu (1 block is 456g)
• 1/4 cup of red palm oil
• 1 large bag of jute mallow (1 frozen packet of jute mallow thawed)
• 15 okra
• 1 tsp curry powder
• 1 tsp mushroom+nori mix (see notes above for info)
• 1/2 tsp of dawa dawa (I used a powder, use more for fresh or dry dawa dawa)
• 1 tbsp of miso paste
• 1 tbsp of better than bouillon veggie base
• konjac tripe (optional)
• salt to taste
• water