Vegan Shito - Eat with Afia
Create rich, flavorful shito by blending onions and garlic, simmering with tomato paste and spices for an hour—yum!
Ingredients
- 8 onions
- 1.5 cup garlic cloves ((roughly 6 bulbs of garlic))
- 1 cup ginger peeled and roughly chopped ((roughly 2 medium-sized ginger roots))
- 5 cups vegetable oil
- 1 can tomato paste (( I got the 156ml can))
- 2 nori sheets
- 1/4 dried wakame (small dried kelp) ((any kelp works here))
- 1/2 cup dried mushrooms
- 2.5 tbsp bouillon powder (I used the Go natural brands)
- 1 tbsp black pepper
- 2 tbsp curry powder
- 1 tbsp anise seeds
- 1/2 tbsp cloves
- 1 tbsp coriander seeds
- 1/2 cup red chilli powder (I used birds eye chillis but cayenne works well)
- 1/4 cup red chilli flakes
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