Easy Cream of Mushroom Soup | The Rawtarian

Ingredients

• 3 cups dense almond milk (3 cups water to 1 cup almonds)
• 1 cup shiitake mushrooms (dried)
• ½ teaspoon 7 spice Japanese spice
• 1 teaspoon miso
• 1 tablespoon soy sauce
• 2 tablespoons nutritional yeast
• 2 tablespoons yellow onion
• 1 tablespoon olive oil
• Sprinkle of salt and pepper