Tamarind Ponche Recipe
Ponche is a warm tropical fruit drink that is traditional in Mexico and other Latin countries. There are many versions of this drink in every country. It can be
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Glass
Ingredients
- 3 cups of tamarind pulp
- 4 cups water
- 2 apples, halved
- 2 pears, cut into pieces
- 4 cinnamon sticks
- 3 star anise
- 3/4 cup brown sugar or (brown sugar / piloncillo) or as you prefer
- Rum to taste
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