Spring Garden Vegetable Farro Salad
Nutty, chewy farro is a fabulous base for this colourfully enticing dish. With crisp radish and fennel and tossed with a honey and grainy mustard dressing, it's perfect as a make-ahead salad, so feel...
Keywords
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Ingredients
- 1½ cups farro (rinsed and drained)
- ¼ tsp sea salt
- 1½ cups fennel (diced)
- 1 cup cherry or grape tomatoes (halved)
- 6 radishes (cut into small wedges)
- 2 green onions (thinly sliced)
- ½ cup pitted Kalamata olives (halved)
- 1/3 cup toasted and chopped walnuts
- ¼ cup Parmigiano-Reggiano cheese (grated (optional))
- ¼ cup olive oil
- 3 tbsp white wine vinegar
- 4 tsp grainy mustard
- 2 tsp liquid honey
- Fresh ground pepper (to taste )
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