Spring Garden Vegetable Farro Salad

Spring Garden Vegetable Farro Salad

www.besthealthmag.ca

Nutty, chewy farro is a fabulous base for this colourfully enticing dish. With crisp radish and fennel and tossed with a honey and grainy mustard dressing, it's perfect as a make-ahead salad, so feel...

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Ingredients

  • 1½ cups farro (rinsed and drained)
  • ¼ tsp sea salt
  • 1½ cups fennel (diced)
  • 1 cup cherry or grape tomatoes (halved)
  • 6 radishes (cut into small wedges)
  • 2 green onions (thinly sliced)
  • ½ cup pitted Kalamata olives (halved)
  • 1/3 cup toasted and chopped walnuts
  • ¼ cup Parmigiano-Reggiano cheese (grated (optional))
  • ¼ cup olive oil
  • 3 tbsp white wine vinegar
  • 4 tsp grainy mustard
  • 2 tsp liquid honey
  • Fresh ground pepper (to taste )

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