Quick & Zesty Bang Bang Salmon Recipe for Dinner Success
Cook up zesty, spicy bang bang salmon for dinner. This creamy, bold dish takes weeknight meals to the next level, combining rich flavor and a bit of heat for a delicious seafood sensation.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 salmon filets (about 1½ pounds), skin-on
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup (116 g) mayonnaise
- 1/4 cup (66 g) Thai sweet chili sauce
- 1 teaspoon Sriracha (or more to taste)
- 1 tablespoon honey
- Chives, chopped (for garnish)
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