15-Minute Bang Bang Salmon with Spicy Sweet Sauce
Perfectly seared salmon fillets topped with a creamy, spicy-sweet sauce. Ready in just 15 minutes for a quick and impressive meal that's bursting with flavor.
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Cooking tools:
- Fish spatula
- Skillet
- Instant-read thermometer
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Oven
- Baking sheet
- Airtight container
Ingredients
- 4 salmon fillets (170g each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped
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