Classic Shrimp and Grits | Savory
Creamy, cheesy corn grits are topped with saucy shrimp in this quick and easy take on the traditional Carolina dish.
Ingredients
- 4 cups 2% reduced-fat milk
- 1 cup cornmeal
- 1 bunch green onions
- 5 tbsp butter, divided
- 1/2 cup diced peppers
- 1 tbsp minced garlic
- 1 (14.5 oz) can diced tomatoes
- 2 tbsp Worcestershire sauce
- 1 lb raw jumbo shrimp, peeled and deveined
- 1/2 cup shredded sharp cheddar cheese
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