Reuben Egg Rolls – Recipes for Club + Resort Chef
Reuben Egg Rolls Recipe courtesy of Walter Makuch, Executive Chef, Elyria (Ohio) Country Club Ingredients - deckle corned beef - 2 lbs., julienned, trimmed,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- deckle corned beef
- baby Swiss cheese
- sauerkraut
- green cabbage
- thousand island dressing
- Dijon mustard
- toasted caraway seeds
- toasted celery seeds
- chives
- 4/4 wonton wrappers
- egg wash
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