Baked Reuben Egg Rolls - Simple Seasonal
When the leprechauns are done with their holiday mischief, Baked Reuben Egg Rolls are a tasty way to use up all that leftover corned beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 2 C chopped leftover cooked corned beef
- 1 C strained and chopped sauerkraut
- 2 C shredded Swiss cheese
- 1 package egg roll wraps (you will need 18 total)
- 2 Tbsp high heat oil (vegetable, canola, or peanut)
- Thousand Island dressing or Russian dressing
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