Mexican Fried Rice
Chop the chicken into cubes, season with salt, pepper, and crushed garlic. Cook the rice according to the instructions on the packaging.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebrainhealthmagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Stove
- Pot
- Kettle
- Plate
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
Ingredients
- 7 oz. (300g) chicken breast
- 2 cloves garlic, crushed
- scant ½ cup (100g) rice
- 2 tbsp. coconut oil
- ½ red onion, chopped
- 1 red pepper, diced
- ⅜ cup (100g) sweetcorn, drained
- ½ cup (100g) red kidney beans, drained
- 1 tomato, peeled, chopped
- 1 avocado, stone removed, flesh diced
- 1 tbsp. lime
- ½ chili pepper, chopped
- handful coriander, chopped
- 1 tsp. oregano
- 1 tsp. paprika
- 1 tsp. ground cumin
- ½ chili flakes
More Like This
Mexican Fried Rice
essentialsportsnutrition.com
Mexican Fried Rice
thebakermama.com
Mexican Fried Rice
mealplans.cooksmarts.com
Mexican Fried Rice - Culinary Medicine Home
mds.culinarymedicine.org
Foryoueats: Mexican Fried Rice
foryoueats.com
Mexican Fried Rice Recipe
pillsbury.com
Mexican Chicken Rice - Grains & Legumes Nutrition Council
glnc.org.au
Mexican rice | Recipe Cart
getrecipecart.com