Mexican Fried Rice - Culinary Medicine Home

Ingredients

• 2 1/4 cup Water
• 1/2 cup Brown rice
• 2 pepper Chipotle peppers In adobo sauce
• 1/4 Cup Beer (or gluten-free beer)
• 1 tsp. Chili powder
• 1/2 tsp. Ground cumin
• 1/2 tsp., leaves Dried oregano
• 1/8 tsp. Salt
• 1 dash Black pepper (to taste)
• 2 tsp. Honey
• 2 tsp. Olive oil
• 1 medium Poblano Pepper (seeded and diced)
• 1 large White or yellow onions (diced)
• 5 ounces Boneless, skinless chicken thighs (about 1 large thigh; large dice)
• 1 medium Red bell peppers (seeded and diced)
• 3 Ounces Reduced fat monterey jack cheese (grated)