Mexican Fried Rice
For a balanced, delicious mid-week meal in minutes, this Mexican Fried Rice delivers fresh ingredients with flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Rice cooker
- Wok
- Cast iron skillet
- Skillet
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fine-mesh sieve
- Plate
- Serving bowl
- Dish
- Oven
- Aluminum foil
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 4 cups cooked rice
- 2 tablespoons unsalted butter
- 1 pound boneless skinless chicken breasts
- 1 (1 ounce) packet taco seasoning
- 1 small red bell pepper, chopped
- 1 small yellow bell pepper, chopped
- 1 small green bell pepper, chopped
- 1/2 red onion, chopped
- 4 large eggs, lightly beaten
- 1 (11 ounce) can mexicorn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- salt & pepper, to taste
- 10 cherry tomatoes, halved
- 1/2 large avocado, diced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons crumbled cotija or queso fresco cheese
- hot sauce, for serving
- limes, for serving
More Like This
Mexican Fried Rice Recipe
pillsbury.com
Mexican Fried Rice
thebrainhealthmagazine.com
Foryoueats: Mexican Fried Rice
foryoueats.com
Mexican Fried Rice
essentialsportsnutrition.com
Mexican Fried Rice - Culinary Medicine Home
mds.culinarymedicine.org
Mexican Cauliflower Fried Rice
betterthanbouillon.com
Mexican Chicken and Rice Recipe
tasteofhome.com
Mexican Fried Brown Rice
mealgarden.com