Chocolate Charlotte - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 300 g egg white
• 230 g sugar (1)
• 1,4 g xanthan gum
• 20 g sugar (2)
• 200 g egg yolks
• 225 g plain flour (T55, approximately 11% protein)
• 30 g cocoa powder
• SQ Red colour hydrosoluble
• 260 g water
• 205 g sugar
• 1/2 vanilla pods
• 35 g cocoa nibs
• 5 g gelatine powder (200 Bloom)
• 30 g water
• 185 g glucose syrup
• 115 g egg whites
• 125 g milk
• 18 g gelatin mass
• 365 g dark chocolate
• 60 g Elle & Vire gourmet butter 82% fat
• 250 g Excellence whipping cream 35% fat
• 275 g glucose meringue
• 200 g dark chocolate 63%
• 130 g Excellence whipping cream 35% fat
• 14 g gelatin mass
• 500 g Excellence whipping cream 35% fat
• 350 g dark chocolate
• SQ dark chocolate
• SQ icing sugar