Fall chocolate forest - Pastry and bakery - Elle & Vire Professionnel
Create a decadent fall chocolate forest with Elle & Vire's gourmet butter and dark chocolate cream cheese for a luxurious dessert experience.
Ingredients
- 1286 g eggs
- 643 g sugar
- 540 g plain flour (T55, approximately 11% protein)
- 129 g Elle & Vire gourmet butter 82% fat
- 103 g cocoa powder
- SQ water-soluble red colouring
- 346 g water
- 346 g sugar
- SQ vanilla extract
- 208 g dark rum
- 1184 g milk
- 79 g gelatine mass
- 1974 g dark chocolate
- 2171 g Excellence whipping cream 35% fat
- 592 g French cream cheese
- 11 g powdered fish gelatine 200 blooms
- 68 g water
- 250 g dark chocolate
- 250 g cocoa butter
- 455 g hot neutral glaze
- 45 g water
- 200 g dark chocolate
- SQ cocoa powder
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