Scissor-Cut Noodles with Umami Sauce Recipe | King Arthur Baking

Ingredients

• 3 1/3 cups (400g) King Arthur Unbleached Bread Flour
• 1 cup (227g) water, at room temperature
• 2 tablespoons (25g) neutral oil, such as vegetable or canola
• 2 tablespoons (14g) cornstarch
• 1/2 teaspoon table salt or 1 tablespoon red miso
• 2 tablespoons (34g) peanut butter, crunchy or creamy
• 2 tablespoons (28g) soy sauce
• 2 tablespoons (25g) sesame oil
• 1 tablespoon (14g) soy sauce, dark
• 1 tablespoon (14g) Shaoxing wine
• 1 1/2 tablespoons (19g) granulated sugar
• 1/2 teaspoon MSG, optional
• neutral oil, such as vegetable or canola
• chopped vegetables, pre-cooked
• proteins, pre-cooked
• scallions, chopped; for garnishing
• sesame seeds, for garnishing
• chili crisp, for drizzling