Thai Curried Beef with Vegetables - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1kg beef cut into cubes
• 2 stalks lemongrass, finely chopped (white part only)
• 2-3 Thai chillies, finely chopped
• 3-4 tsp sugar
• 1 tbsp grated ginger
• 2 tbsp Spice Fusion Thai Curry blend
• 3 tbsp fish sauce
• Salt and white pepper to taste
• 3 tbsp vegetable oil, divided
• 1 large onion, finely chopped
• 2 large cloves garlic, crushed
• ¼ cup tomato paste
• 2 whole star anise, optional
• 2 medium carrots, cut into chunks
• 2 medium potatoes, peeled and cut into chunks
• 1 cup coconut milk
• Coriander leaves to garnish