Mango Cake Recipe
Original Bisquick® mix provides a simple addition to this great mango cake topped with flaked coconut and nuts - a delicious dessert ready in about an hour.
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Cooking tools:
- Hand mixer
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 2/3 cups Original Bisquick™ mix
- 1/2 cup granulated sugar
- 1/3 cup milk or water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1 cup diced mango
- 1/2 cup flaked coconut
- 1/3 cup packed brown sugar
- 1/4 cup chopped macadamia nuts
- 3 tablespoons butter or margarine, softened
- 2 tablespoons milk
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