Meatloaf with stir-fried cabbage | Women's Weekly Food
An easy dinner favourite for the whole family.
Ingredients
- 750 gram (1½ pounds) minced (ground) beef
- 2 clove garlic, crushed
- 1 small brown onion (80g), chopped finely
- 1 small carrot (70g), grated coarsely
- 1/3 cup (35g) packaged breadcrumbs
- 1 egg
- 4 centimetre (1½-inch) piece fresh ginger (20g), chopped finely
- 2 tablespoon light soy sauce
- 1/4 cup (60ml) hoisin sauce
- 1 tablespoon peanut oil
- 4 cup (320g) finely sliced cabbage
- 1 teaspoon sesame oil
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