Homemade Chili Crisp Oil - Good Eatings
Create your own crunchy chili crisp oil at home for a flavorful addition to noodles, rice, and more. A fun, customizable process perfect for spice lovers!
Ingredients
- 1 cup neutral oil with high smoke point
- 5 small shallots
- 5 large garlic cloves
- 2 spring onions, white part only
- 3 garlic cloves
- 2 inch long piece of ginger
- 2-3 slivers of orange peel
- 1 tbsp sichuan peppercorns
- 3 whole star anise
- 1 cinnamon stick
- 1 bay leaf
- 0.25 cup chili flakes
- 0.25 cup gochugaru
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp mushroom stock powder, optional
- 2 tbsp toasted sesame oil
- 1 tbsp japanese soy sauce
- 0.25 cup roasted and salted peanuts, roughly chopped
- 2 tbsp toasted sesame seeds
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