Homemade Chili Crisp Oil
Create your own crunchy chili crisp oil at home for a flavorful addition to noodles, rice, and more. A fun, customizable process perfect for spice lovers!
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Cooking tools:
- Deep-fry thermometer
- Mandoline
- Spider strainer
- Fine-mesh sieve
- Pitcher
- Tray
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup neutral oil with high smoke point
- 5 small shallots
- 5 large garlic cloves
- 2 spring onions, white part only
- 3 garlic cloves
- 2 inch long piece of ginger
- 2-3 slivers of orange peel
- 1 tbsp sichuan peppercorns
- 3 whole star anise
- 1 cinnamon stick
- 1 bay leaf
- 0,25 cup chili flakes
- 0,25 cup gochugaru
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp mushroom stock powder, optional
- 2 tbsp toasted sesame oil
- 1 tbsp japanese soy sauce
- 0,25 cup roasted and salted peanuts, roughly chopped
- 2 tbsp toasted sesame seeds
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