Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits

Name: Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits
Ingredients: 1 1/2 cups vegetable oil (or use peanut oil); 2 serrano peppers (rough chopped); 1 shallot (rough chopped); 10 cloves garlic (rough chopped); 1 teaspoon black peppercorns (or use Sichuan peppercorns); ¼ cup red chili flakes; 1 tablespoon smoked paprika (or use a Gochugaru seasoning blend, or cayenne for more heat); 1 tablespoon soy sauce (adds umami); 1 teaspoon sugar; ½ teaspoon msg (optional - use sea salt as an alternative); OPTIONAL ADDITIONS (for extra flavor); 1 3- inch cinnamon stick; 4 star anise pods

www.chilipeppermadness.com

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

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Ingredients

1 1/2 cups vegetable oil (or use peanut oil)
2 serrano peppers (rough chopped)
1 shallot (rough chopped)
10 cloves garlic (rough chopped)
1 teaspoon black peppercorns (or use Sichuan peppercorns)
¼ cup red chili flakes
1 tablespoon smoked paprika (or use a Gochugaru seasoning blend, or cayenne for more heat)
1 tablespoon soy sauce (adds umami)
1 teaspoon sugar
½ teaspoon msg (optional - use sea salt as an alternative)
OPTIONAL ADDITIONS (for extra flavor)
1 3- inch cinnamon stick
4 star anise pods