Bernardin Home Canning: Because You Can: Zucchini Pickles

Ingredients

• 14 cups (3500 ml) prepared zucchini, about 4 1/2 lb (2 kg)
• 1/2 cup (125 ml) pickling salt
• 6 cups (1500 ml) white vinegar
• 4 cups (1000 ml) granulated sugar
• 4 tsp (20 ml) mustard seed
• 2 tsp (10 ml) celery seed
• 2 tsp (10 ml) ground turmeric