Zucchini Pickles
Zesty zucchini pickles packed with onions, peppers, and a tangy vinegar brine—simmered to perfection and ready to preserve summer's bounty.
Ingredients
- 4 quarts sliced squash
- 6 onions sliced
- 2 green peppers (cubed or sliced - whatever your preference is)
- 5 cups sugar
- 1½ tsp tumeric
- 1½ tsp celery seed
- 3 tsp mustard seed
- 3 cups cider vinegar
- 1 Tbsp pickling spice in cheesecloth bag
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