Chocolate And Vanilla Marble Cupcakes - Guylian
Intro These chocolate and vanilla marbled cupcakes topped with Guylian Seafood chocolate are so simple to make, yet look impressive and are ideal snacking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Ingredients
- 175g unsalted butter (at room temperature)
- 175g caster sugar
- 3 large, free-range eggs
- 175g self-raising flour
- 1tsp baking powder
- 2tbsp cocoa powder
- 2tbsp whole milk
- 1tsp vanilla extract
- 250g unsalted butter (softened)
- 350g icing sugar
- 50g cocoa powder
- 2–4tbsp milk
- 16 Guylian Chocolate Sea Shells (to decorate)
- Union Jack cupcake toppers
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