Guylian Chocolate And Vanilla Marble Cupcakes | World Wide Chocolate
A classic and elegant dessert. These marble cupcakes with rich Guylian chocolate and vanilla are a delicious and simple treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 175 g Unsalted Butter
- 175 g Caster Sugar
- 3 Large Eggs (( free range ))
- 175 g Self Raising Flour
- 1 tsp Baking Powder
- 2 tbsp deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 2 tbsp Whole Milk
- 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 250 g Unsalted Butter (( softened ))
- 350 g Icing Sugar
- 50 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 3 tbsp Milk
- 16 pieces Guylian 22-Piece Chocolate Sea Shells Original Praliné (( to decorate ))
- SMET White Vermicelli
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