Chocolate And Vanilla Marble Cupcakes - Guylian

Name: Chocolate And Vanilla Marble Cupcakes - Guylian
Ingredients: 175g unsalted butter (at room temperature); 175g caster sugar; 3 large, free-range eggs; 175g self-raising flour; 1tsp baking powder; 2tbsp cocoa powder; 2tbsp whole milk; 1tsp vanilla extract; 250g unsalted butter (softened); 350g icing sugar; 50g cocoa powder; 2–4tbsp milk; 16 Guylian Chocolate Sea Shells (to decorate); Union Jack cupcake toppers

guylian.com

Intro These chocolate and vanilla marbled cupcakes topped with Guylian Seafood chocolate are so simple to make, yet look impressive and are ideal snacking

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.

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Ingredients

175g unsalted butter (at room temperature)
175g caster sugar
3 large, free-range eggs
175g self-raising flour
1tsp baking powder
2tbsp cocoa powder
2tbsp whole milk
1tsp vanilla extract
250g unsalted butter (softened)
350g icing sugar
50g cocoa powder
2–4tbsp milk
16 Guylian Chocolate Sea Shells (to decorate)
Union Jack cupcake toppers

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