Mediterranean Tuna Sandwich
Cornichons and walnuts add nice crunch to tuna salad served on hearty multigrain toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
- Toaster
- Plate
Ingredients
- 1 (4-oz.) can tuna, drained
- 3 tbsp. roughly chopped cornichons
- 3 tbsp. roughly chopped walnuts
- 2 tbsp. olive oil
- 2 tbsp. whole grain mustard
- Kosher salt
- freshly ground black pepper
- 2 slices multigrain bread, toasted
- Butter lettuce, for serving
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