Tuscan tuna salad
Tuscan tuna salad with Andalouse sauce, sun-dried tomatoes, and olives. Perfect for a flavorful sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.manna.be.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 400 g canned tuna, drained
- 4 red onions, finely chopped
- 16 tbsp Mannalouse
- 32 sun-dried tomatoes, finely chopped
- 32 black olives, finely chopped
- 8 basil leaves, finely chopped
- Salt
- pepper
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