Prosciutto spirals with Mascarpone | Canadian Goodness
By Daniel Vézina
Ingredients
- 16 slices prosciutto
- 1 cup (250 mL) Canadian Mascarpone cheese
- 4 fresh figs quartered
- 16 leaves fresh basil
- 1/3 cup (80 mL) (reduced to 2 tbsp/30 mL) balsamic vinegar
- Tender fresh herb shoots to garnish
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