Classic Gazpacho
Classic Gazpacho recipe: If you've never had gazpacho, you don't know what you're missing. Essentially a cold soup, it's a refreshing starter in the heat of summer when you don't want something hot,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 each tomatoes large, ripe, rough chopped
- 1 each onion small
- 1 each cucumber medium, peeled & chopped
- 1 small bunch fresh parsley
- 1 clove garlic smashed
- 1 each lemon juice fresh squeezed
- 1 cup ice water
- to taste Freshly ground pepper
- 1 each avocado diced (as topping)
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