Recipes Sautéed Scallops with Spinach | SOSCuisine

Recipes Sautéed Scallops with Spinach | SOSCuisine

www.soscuisine.be

Sautéed Scallops with Spinach

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Ingredients

  • 6 scallops, large
  • 6 cups baby spinach
  • 1 1/2 tbsp butter, unsalted
  • 1/2 tbsp lemon
  • 1 tsp pine nuts
  • 1 pinch salt
  • ground pepper to taste

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