Seared Scallops with Baby Spinach and Potatoes | Canadian Goodness
Scallops make a stunning centerpiece for a special meal yet they're very simple and quick to prepare. The light golden cream sauce provides a lovely finishing touch.
Ingredients
- 12 baby red tomatoes or white potatoes
- 1 1/2 lbs (750 g) large sea scallops (about 16)
- Salt and pepper to taste
- 1 tbsp (15 mL) butter
- 2 garlic cloves minced
- 1/2 cup (125 mL) dry white wine
- 1 cup (250 mL) 35 % cream
- 3 cups (750 mL) baby spinach
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