Authentic Birria Tacos with Rich Consommé Dipping Broth - Quickie Treats

Ingredients

• 3 lb beef chuck roast, fat trimmed
• 4 bone-in beef short ribs
• 8 dried guajillo chile peppers
• 3 dried pasilla chile peppers
• 2-3 dried arbol chile peppers
• 5 Roma tomatoes, quartered (about 680g)
• 1 white onion, roughly chopped
• 1 head garlic (10-12 cloves)
• 1 Tablespoon whole black peppercorns
• 1 Tablespoon whole cumin seeds
• 1 Tablespoon dried oregano
• 1 Tablespoon dried thyme
• 1/2 teaspoon whole coriander seed
• 4 whole cloves
• 1 teaspoon fresh minced ginger
• 1 inch piece Mexican cinnamon stick or ⅛ teaspoon ground cinnamon
• 2 Tablespoons apple cider vinegar or white vinegar
• 2 bay leaves
• 1 Tablespoon kosher salt
• 15 corn tortillas, white or yellow
• 2 1/2 cups shredded Oaxaca cheese (or mozzarella or Monterey jack)
• 1/2 white onion, diced
• 1 bunch fresh cilantro, chopped
• 2 limes cut into small wedges